In this episode, George Peppou, co-founder and CEO of Vow, shares how his innovative food tech startup is transforming the future of meat production. With a background as both a scientist and former chef, George explains the cutting-edge process behind producing cultured meat and its potential to meet growing global food demands.
There's this pretty clear problem of as every country gets richer, they want to eat more meat. I think it's 50 million tons of meat, additional tons of meat are needed over the next eight years.
He dives into the science behind cultivating animal cells, how Vow’s products are designed to offer unique sensory experiences, and the promising future of sustainable food production. George also sheds light on how Vow is working alongside traditional meat sources to create a more balanced food system.
Tune in to explore the exciting world of cultured meat and the possibilities it holds for the future of food.
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