Join us for a conversation with Nick Blomfield, a regenerative cattle producer from the New England Tablelands in New South Wales.
Nick runs 750 hectares of traprock country and has spent years rethinking how his farm produces grass, beef and carbon. What started as a search for a way out of declining pasture response and rising input pressure has reshaped the farm’s future.
“Carbon is only a by-product of the grazing management.”
Nick shares how rotational grazing, ground cover and rest periods have changed the way his farm responds to rainfall, carries stock and builds resilience through dry seasons.
We explore how soil carbon fits into the business, why Nick sees it as the “cream on the top,” and what other graziers should consider before changing the way they manage pasture, inputs, and livestock.
Disclaimer
The information provided in this podcast is general in nature and does not in any way constitute financial, investment, accounting, tax, or legal advice. You should always consult with a relevantly qualified and licensed professionals for advice tailored to your specific situation and requirements. The opinions expressed are our own and do not reflect those of our sponsors or any third parties.
